Unicorn Milkshake Parfum

cold, sweet milkshake with marshmallow fluff
Scent Notes
GourmandAffiliate link. We earn a small commission, you pay the same.
The full profile.
The Dua Brand Unicorn Milkshake smells like cold, sweet milkshake with marshmallow fluff. Key notes are whipped cream, marshmallow and cotton candy. It reads unisex.
This parfum is best in spring, fall and winter and is easy to wear day or night. A good pick for casual days and date nights. Released in 2022.
Wearers report that it lasts a solid half day on skin, and projects to about arm's length.
Is it right for you?
- Best for: anyone after something gourmand and sweet for casual days.
- Sample first if: you are unsure about strong sweet notes; this one divides opinion.
- Skip if: you dislike gourmand fragrances.
Around $60.
Explore more: More from The Dua Brand · Gourmand perfumes · Whipped cream perfumes · Marshmallow perfumes
Best for
- Casual
- Date
The Dua Brand on Scendira comes to 1,800+ perfumes, with bottles from about $14 up to $200.
Most-Discussed The Dua Brand Perfumes
The The Dua Brand names people bring up most are Heavenly Loaf, Vanillac Dreams and Celsius.
Note by note
Heavenly Loaf (Extrait de Parfum, 2026) feels like fresh dough sweetness, lightly powdered and warm. Imagine sweet vanilla cream wrapped in soft musk when you spray Vanillac Dreams (Extrait de Parfum, 2022). Celsius (Extrait de Parfum, 2020) comes off as smoky birch and resinous violet smoke.
You can also start from clean and musky perfumes or gourmand perfumes, or pick another house from the Scendira brand directory.
More from The Dua Brand
Common questions.
It smells like cold, sweet milkshake with marshmallow fluff. Key notes are whipped cream, marshmallow and cotton candy.
Wearers report that it lasts a solid half day on skin, and projects to about arm's length.
It is best in spring, fall and winter. It is easy to wear day or night. It suits casual days and date nights.
It reads unisex.
Find my fragrance.
Honest, community-verified perfume matches. Not marketing.







